5 killer craft cocktails for your wedding reception
Moscow Mule (Vodka Buck)
Top-shelf vodka, spicy Ginger Beer, juice from two lime wedges, stirred and served on ice. Classic touch – serve in a copper mug. Throwback to the 1905s.
Pimm’s No. 1, sparkling lemonade (or 7up and juice from a lemon), fresh strawberries, cucumber, mint lightly muddled, an orange wedge as garnish. Served on ice.
The Knottie Martini
Bacardi Superior Rum, 1/2 oz. blue curaçao, 2 oz. pineapple juice, pineapple slice for garnish. Shake with ice, strain and serve.
The White Cosmopolitan
2 oz. vodka, 1 oz. St. Germain*, 3/4 oz. white cranberry juice, juice from two lime wedges. Shake with ice, strain and serve. Garnish with edible flowers.
For the spring brides, start 6 months before your wedding. 1 bottle ever clear, 1 bottle vodka, 20 lemons, filtered water, sugar and a cheese cloth.
* St. Germain is a French liqueur flavored with elderflowers. It was created in 2007; the brand is owned by Bacardi Ltd. Also used in a French Gimlet, La Rosette and Sangria Flora.
Want more info, check out this the ultimate cocktail finder.
Need help selecting the quality ingredients for your party. Ask the friendly staff at Macadoodles, pros at planning & delivering great party libations!